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Kung Fu Tacos: kitajsko-mehiški Tacos San-Fran slog

Kung Fu Tacos: kitajsko-mehiški Tacos San-Fran slog


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Kitajsko-mehiški slog Tacos San-Fran

Korejski tacos, japonski tacos, vietnamski tacos - nekaj časa so se kuhinje iz teh manjših azijskih držav združevale z mehiško in prevzemale ulice. Kaj pa Kitajska? Tan Truong, ki je lastnik sladice in vina v San Franciscu Sladkarija, je imel isto zamisel, tovornjak "kjer se vzhod sreča južno ... od meje." The Kratek meni tovornjaka Kung Fu Tacos vključuje azijsko asado, piščanca nun chuck, mu Shu veggie, Wu Shu Char Siu (pečeno svinjino z zeleno papajo) in njihovo pečeno raco z mango salso, omako hoisin in zeleno čebulo.


Tortilla se odpravi na pot v Korejo

TOMAS LEE že dolgo sanja o prodaji ameriških potrošnikov na korejskem žaru.

Gospod Lee, 42-letni rojen v Seulu v Južni Koreji, ki je odraščal v mestu Mustang, Okla., Je naredil korak k uresničitvi teh sanj oktobra 2009, ko je odprl Hankook Taqueria v Atlanti, kjer je stregel tacos, polnjen s sojo. in goveje meso, marinirano s česnom, skupaj s piščancem in svinjino, vse na žaru v korejskem slogu.

"Nameraval sem odpreti tradicionalno korejsko restavracijo z žarom," je dejal gospod Lee. Potem se je njegova žena Mackenzie porodila. "To stvar o Kogiju je videla na spletu," se je spomnil. "In mislil sem, da bi bili tacosi način, kako dobiti korejsko hrano na mizo vseh."

Pozornost gospe Lee je pritegnil Kogi Korean BBQ-To-Go, prenovljen gostinski tovornjak, ki se je novembra 2008 pripeljal na ulice južne Kalifornije in v njem prodajal koruzne tortilje, naložene s kratkimi rebri na žaru v korejskem slogu, znane kot kalbi, okrašene s čebulo, cilantro in ščepec solate, okrašene s čilijem.

Osemnajst mesecev kasneje na desetine podjetnikov po vsej državi prodaja korejske tacose. Tako kot Buffalo krila in kalifornijski zvitki so tudi korejski tacosi postali nacionalni, tokrat z izjemno hitrostjo. Zdi se, da je nekaj teh podjetnikov romalo v južno Kalifornijo, da bi jedlo pri tovornjaku Kogi. (Zdaj jih je pet.) Mnogi, zlasti tisti korejskega porekla, pravijo, da so preučevali poročila tiskovnih medijev o konceptu Kogi, prepoznali njihovo kulturo v jedru in koncept naredili zase.

"Imate občutek, da je to naša priložnost za uveljavitev korejske hrane," je dejal Jae Kim, domačin iz Seula, ki je od februarja v svojem tovornjaku Chi'Lantro v Austinu v Teksasu prodajal korejske tacose. "In to se dogaja tako hitro. Kot da se vsi zavedajo, da je to zdaj ali nikoli. "

"Še nikoli nisem okusil česa takega," je dejal Tim Burroughs, nedavni kupec Hankook Taqueria. "Kot da si pripravljajo kuhinjo."

Res je, Korejci že dolgo jedo kalbi, zavito v liste solate, na takšen način. Je pa paradoks 21. stoletja, da je korejska hrana, ki jo mnogi Američani še vedno štejejo za eksotično, začela biti široko sprejeta, ko je bila zavita v mehiški pecivo in okrašena s taco tovornjaki.

Prejšnji mesec so v Indianapolisu 31 -letni John Ban, ki so ga v Indiani vzgojili korejski starši, in 28 -letni Arnold Park, rojen v Seulu, začeli prodajati 2 $ tacosa - koruzne tortilje, naložene z govejimi gomolji, sesekljano čebulo, listi cilantra in rdečo salso jalapeño - pozno zvečer do klubskih otrok, ki so obiskali njihov tovornjak Tocos West Coast.

"Najprej smo se nameravali preseliti v Korejo in odpreti navaden taco tovornjak," je dejal gospod Ban, ki je delal kot D.J. in hip-hop umetnik. "Potem smo mislili, da bomo v Koreji naredili korejski taco tovornjak. Odločili smo se, da bomo v Indianapolisu naredili korejski taco tovornjak. "

"Meso je korejsko," je dejal gospod Ban, ki marinira pecivo v sojini in česnovi omaki, ki se tradicionalno uporablja pri korejskih jedeh z žara. "Tortilja in prelivi so način, kako našim strankam povedati, da je to hrana O.K., da je to živilo ameriško."

Cecilia Hae-Jin Lee, rojena v Seulu, ki so jo v južni Kaliforniji vzgojili starši, ki so vodili bodego, namenjeno mehiški stranki, je dejala, da je mehiško-korejska kulinarična povezava rojena iz bližine.

"Ideja o korejskih tacosih ni nova," je dejala gospa Lee, ki je napisala vodnik po Južni Koreji in pred kratkim zaključila pisanje mehiške kuharske knjige. »Korejci vodijo trgovine. Najemajo mehiške delavce. Skupaj jedo. "

Slika

"Prej, ko je Korejcem zmanjkalo riža in vzeli tortiljo, da bi šli z našimi kalbi, smo to poimenovali kosilo," je dodala. "Zdaj ga imenujemo korejski taco."

Jed ima morda poštene ljudske korenine, vendar mnogi korejski proizvajalci tacoja po vsej državi priznavajo Roya Choija, ustanovitelja Kogija, kot pionirsko silo.

"Šef Roy je bil alfa," je dejal Bo Kwon, ki od maja 2009 v svojih tovornjakih Koi Fusion v Portlandu v Oreh streže korejski Oregon Infusion BBQ.

"Samo portlandiramo, kar je počel v LA -ju," je dejal gospod Kwon, čigar meni se je izposodil pri gospodu Choi's na način, kot je 50 Cent vzorčil Biggie Smalls.

Pet jedi med tednom

Emily Weinstein ima tedenske predloge za jedilnik. Na New York Times Cookingu vas čaka na tisoče idej, kaj kuhati.

    • Ta pečenka iz kokosovih rib in paradižnika iz Yewande Komolafe daje čudovito, svilnato ingverjevo-kokosovo omako.
    • Okusen recept za piščanca iz krompirja in krompirja Lidey Heuck je res lep, ne da bi bil pretiran.
    • Te vegetarijanske testenine Alfredo z brokolijevo rabo navdihujejo testenine Alfredo, vendar z dodano zeleno zelenjavo.
    • Kay Chun dodaja šparglje in grah spomladanskim zelenjavnim japchaejem v tej veganski jedi klasične jedi.
    • Piščanca ali drugo vrsto rib lahko nadomestite s to poletno solato na žaru iz Melisse Clark.

    G. Choi spoštuje delo Koi Fusion-a, kjer je posebnost mariniran taco s kratkimi rebri, virtualni odsek Kogija, oblečen z naribanim zeljem, sesekljano čebulo, mladicami, fižolovimi kalčki, koriandrom, daikon kalčki in salso.

    Skrbi pa, kaj se bo zgodilo, ko bo vse več restavratorjev sprejelo obrazec.

    "Če bodo tovornjaki, ki jih navdihuje Kogi, spremenili način prehranjevanja Američanov, bom prašič," je gospod Choi povedal novembra 2009 na srečanju kuharjev v ameriškem kampusu Greystone v kulinaričnem inštitutu v Sveti Heleni v Kaliforniji. hrana ni dobra, jaz bom Kurt Cobain. "

    Dan obračuna gospoda Choia se lahko zgodi kmalu, saj so tacosi, ki jih navdihuje Kogi, zdaj legija.

    Štirje prodajalci iz Portlanda tekmujejo s Koi Fusion, med njimi Boolkogi, Bulkogi in Korean Twist.

    Deset ali več tovornjakov se zdaj vozi po južni Kaliforniji, kjer Bool Korean BBQ Tacos & amp Pastels streže korejsko, mehiško in brazilsko hrano. Calbi Fusion Tacos in Burritos, ki ju financira vlagatelj v verigi Baja Fresh Mexican Grill, prodaja franšize.

    Na območju zaliva, kjer živi približno ducat operaterjev, Jomar Guevarra, Filipinec, in Sam Pak, rojen v Kaliforniji pri korejskih starših, delata s tovornjakom MoGo, prirejata tacos s kratkimi rebri, pa tudi s slanino zavite in kimchi -hrenovke na vrhu.

    Čeprav je korejska nasičenost s taco največja v Kaliforniji, rast žanra ni omejena na zahodno obalo.

    V Meritageu v Philadelphiji Anne Coll, nekdanja kuharica kitajsko-francoske restavracije Susanna Foo, v sredo zvečer postreže s specialitetami iz dušenih tacos kratkih reber, na vrhu s kimčijem. (Sous chef Ann Suk Miller, katere mati je Korejka, je prej v Ansillu, drugi restavraciji v mestu, postregla z zelo podobno jedjo.)

    V Austinu gospod Kim, lastnik Chi’Lantra, jedi tocos tacos s sojino solato iz vinaigrete. "Naslednji so korejski tacosi," je dejal. "Po tem je morda korejska pizza."

    Steve Lee, rojen na podeželju zunaj Seula, v Chicagu streže čips in salso, aguas freske in tacos s kimchi na vrhu v restavraciji Taco Chino, ki jo je odprl decembra v nakupovalnem središču.


    Kung Fu Tacos: kitajsko-mehiški Tacos slog San-Fran-recepti

    (Pa vendar slavna pijača Wah s sedmimi sestavinami)

    (Gin, Vodka, Rum, Tequila, Triple Sec, Sweet & amp kisla mešanica s kokakolo)

    (Beli rum, gin, vodka, tekila, sladka in kisla mešanica z likerjem iz melone)

    (Vodka, Cream de Banana, Cream de Cacao & amp Cream)

    (Rum, ananasov sok in amp kokosova krema)

    (Citrus Skyy Vodka, Triple Sec, Lime & amp; brusnični sok)

    (Jack Daniel's Whisky z domačim ingverjevim sirupom)

    (Vodka, Frangelico, sveža limona s sladkorjem)

    Šampanjec in peneče vino

    Drugo rdeče vino

    (temno jagodičasto sadje, divje začimbe, vanilija in rahlo opečen hrast)

    (aroma zrelih sliv in okusi robide in češnje)

    Cabernet Sauvignon

    (črne češnje, črni ribez, črne jagode, suho vino)

    (bogato z okusom češnje in robide, pridih hrasta)

    (okusi robide, cassis & mocha)

    Vroče

    (mlečno bele barve, sladko)

    Drugo belo vino

    (hrustljava, dobro uravnotežena, bela nektarina, tropsko sadje, hruška)

    (znaki sladke limete in breskve)

    (pikantno in slastno s pridihom začimb nageljnovih žbic na koncu)

    Sauvignon Blanc

    (arome limone, kivija in aroma citrusov in grenivk)

    (izžareva sveže citrusne, breskve in eksotične tropske okuse)

    Chardonnay

    (bogat, dobro uravnotežen, z okusi jabolk, hrušk, breskev in limone)

    (arome limone in citrusov, okusi jabolk in hrušk se mešajo s kančkom hrasta)

    (arome limone in jabolk s pridihom opečenega hrasta, hruške in ananasa)

    (okusi ananasa, manga, papaje)

    POLNA STORITVENA BAR

    DRUGE PIJAČE

    POSEBNE PIJAČE

    (Pa vendar slavna pijača Wah s sedmimi sestavinami)

    (Gin, Vodka, Rum, Tequila, Triple Sec, Sweet & amp kisla mešanica s kokakolo)

    (Beli rum, gin, vodka, tekila, sladka in kisla mešanica z likerjem iz melone)

    (Vodka, Cream de Banana, Cream de Cacao & amp Cream)

    (Rum, ananasov sok in amp kokosova krema)

    (Citrus Skyy Vodka, Triple Sec, Lime & amp; brusnični sok)

    (Jack Daniel's Whisky z domačim ingverjevim sirupom)

    (Vodka, Frangelico, sveža limona s sladkorjem)

    Šampanjec in peneče vino

    Drugo rdeče vino

    (temno jagodičasto sadje, divje začimbe, vanilija in rahlo opečen hrast)

    (aroma zrelih sliv in okusi robide in češnje)

    Cabernet Sauvignon

    (črne češnje, črni ribez, črne jagode, suho vino)

    (bogato z okusom češnje in robide, pridih hrasta)

    (okusi robide, cassis & mocha)

    Vroče

    (mlečno bele barve, sladko)

    Drugo belo vino

    (hrustljava, dobro uravnotežena, bela nektarina, tropsko sadje, hruška)

    (znaki sladke limete in breskve)

    (pikantno in slastno s pridihom začimb nageljnovih žbic na koncu)

    Sauvignon Blanc

    (arome limone, kivija in aroma citrusov in grenivk)

    (izžareva sveže citrusne, breskove in eksotične tropske okuse)

    Chardonnay

    (bogat, dobro uravnotežen, z okusi jabolk, hrušk, breskev in limone)

    (arome limone in citrusov, okusi jabolk in hrušk se mešajo s kančkom hrasta)

    (arome limone in jabolk s pridihom opečenega hrasta, hruške in ananasa)

    (okusi ananasa, manga, papaje)

    APPETIZERS

    Cene se lahko spremenijo brez predhodnega obvestila.

    (Kombinacija rezervnih reber za žar, nalepk za lonce, zvitkov kozic in piščanca, zavitega v folijo)

    (Nariban piščanec z zeleno solato, oreščki, zeleno čebulo in kitajskim peteršiljem, postrežen s hrustljavo zabavo glej rezance)

    Vse, kar vsebuje naša zmagovana tona? Svinjina, kozice in gobe

    (Kozice, piščanec in BBQ svinjina s svežo zelenjavo v juhi)

    (Meso rakovice, pokrovače, kozice, z zimsko melono, gobe in tofu v juhi)

    Cene se lahko spremenijo brez predhodnega obvestila.

    (Narezana govedina s snežnim grahom, gobami, bambusovimi poganjki in zelenjavo)

    (Narezano goveje meso, rahlo pretlačeno in ocvrto v začinjeni pomarančni omaki)

    (Hrustljavo zabavno glejte rezance s prerezano svežo zelenjavo in govedino na žaru)

    (Svinjina na kocke, gobe, čebula, vodni kostanj, poganjki bambusa, valjani v listih solate z omako Hoisin)

    (Narezan iz svinjskega peciva z naribanim snežnim grahom, gobami iz kože, črnimi gobami, bambusovimi poganjki in jajci. Postrežen z omako iz palačink in hoisina)

    (Svinjski file z grahom, gobami, poganjki bambusa, vodnimi kostanji in pekočo papriko)

    (Hrustljavo zabavno glejte rezance s korenčkom, snežnim grahom, čebulo, zeljem, bambusom z omako Hoisin)

    (Gobova koža, paprika, čebula, sesekljani arašidi, zelena, zeleni grah, bambusovi poganjki, rdeči čili z rjavo omako)

    (Bak choy, goba, snežni grah, korenje, poganjki bambusa v rjavi omaki)

    PREPIČNINA

    Cene se lahko spremenijo brez predhodnega obvestila.

    (Mariniran piščanec z česnom, bambusovimi poganjki in čebulicami. Sotiran v vroči in pikantni omaki)

    (Piščanec brez kosti, ocvrt in prepražen v tangy & začinjeni omaki)

    (Piščančje kocke brez kosti, rdeča paprika, arašidi, kožne gobe, zelena in grah v začinjeni omaki)

    (Globoko ocvrte piščančje prsi z limonino omako)

    (Piščančji kosi s tremi vrstami gob in sveže zelenjave)

    (Piščanec brez kosti brez koščic s kozicami, gobami, grahovimi stroki in poganjki bambusa)

    (Ocvrte račje kocke brez kosti, na vrhu s sladko kislo omako in zdrobljenimi mandljevimi oreščki. (Posebnost kuharja - samo v marinu))

    MORSKA HRANA

    Cene se lahko spremenijo brez predhodnega obvestila.

    (Rahlo pretlačen in ocvrt losos z zeleno čebulo.

    (Pražene kozice, pokrovače in lignji v česnovi omaki)

    (Ocvrte sveže kozice z zeleno papriko, čebulo, paradižnikom. Postrežene v sladko -kisli omaki in pekočem rižu)

    (Kozice, prepražene z mleto svinjino, jajci, zelenim poprom in čebulo v omaki iz črnega fižola)

    (Kozice v rdeči papriki, arašidi, kožne gobe in grah v pikantni omaki)

    (Prepražene kozice s špinačno omako iz česnove špinače)

    (Rahlo pretlačeni kozice s čebulo in bambusovimi poganjki v čilijevi omaki)

    ZELENJAVA & TOFU

    Cene se lahko spremenijo brez predhodnega obvestila.

    (Kombinacija kitajske zelenice in dušenega tofuja)

    (Jajca, fižolovi kalčki, čebula, preliv z omako in kuhani v palačinkah)

    CHOW MEIN/CHOW FUN NODLE & amp RIŽ

    Cene se lahko spremenijo brez predhodnega obvestila.

    (piščanec, svinjina z žara, črne gobe, snežni grah, čebula, zelena in poganjki bambusa)

    (Rezanci na vrhu s svinjino v sečuanski omaki in čebuli)

    SLADICA

    Cene se lahko spremenijo brez predhodnega obvestila.

    NASTAVITE MENI VEČERJA

    Cene se lahko spremenijo brez predhodnega obvestila.
    Najmanj 2 osebi

    Predjed
    Su Mi (ocvrti ravioli)

    Predjedi
    Mongolsko goveje meso
    Indijski piščanec
    Sladka in kisla svinjina
    Paren riž

    za 4 do 5 oseb dodajte:
    Kuharske posebne kozice
    za 6 ali več oseb dodajte:
    Ribje kocke z omako iz črnega fižola

    Predjed
    Zlata ocvrta ostriga

    Juha
    Zimska melona z rakovim mesom

    Predjedi
    Kozice v omaki iz črnega fižola
    Popečene pokrovače z brokolijem
    Sladki in ojačani kisli file trske
    Paren riž

    za 4 do 5 oseb dodajte:
    Kozica Musee
    za 6 ali več oseb dodajte:
    Pečena sveža rakovica v
    Ingverjeva čebulna omaka

    Predjed
    Zavit zavit piščanec

    Predjedi
    Musee Svinjina
    Slavna mandljeva raca (brez kosti)
    Piščanec z ocvrtimi pokrovačami
    w/Nežne zelenice
    Paren riž

    za 4 do 5 oseb dodajte:
    Kraljičina govedina
    za 6 ali več oseb dodajte:
    Pa vendar kozice Wah

    Predjed
    Kuo Teh Shanghai Pot Nalepke

    Predjedi
    Pikantna govedina iz Sečuana
    Piščanec Hunan
    Kozice z vročo papriko
    Paren riž

    za 4 do 5 oseb dodajte:
    Splošne ribje kocke v česnovi omaki
    za 6 ali več oseb dodajte:
    Pa še pikantna raca Wah

    Poseben meni za kosilo

    (Od ponedeljka do petka od 11.00 do 15.00)

    ★ Sladka in kisla svinjina $11.95
    ★ Indijski piščanec $11.95
    ★ Kung Pao piščanec (vroče in ampSpicy) $11.95
    ★ piščanec z zelenim fižolom $11.95
    ★ Szechuan piščanec (vroče & ampSpicy) $11.95
    ★ dušen tofu z črnimi gobami in zelenjavo $11.95
    ★ Chicken Chow Mein / Chow zabava $11.95
    ★ Vege Chow Mein ali Vege Chow Fun $11.95
    ★ Vegetable Deluxe $11.95
    ★ prepražene ribje kocke z brokolijem $12.95
    ★ Szechuan pikantno goveje meso (vroče in ampSpicy) $12.95
    ★ mongolsko goveje meso $12.95
    ★ Splošni piščanec v česnovi omaki $12.95
    ★ ocvrt (ali paren) losos v omaki iz ingverjevega česna (ali omake iz črnega fižola) $12.95
    ★ Kung Pao kozice (vroče in ampSpicy) $12.95
    ★ Beef Chow Mein ali Beef Chow Fun $12.95
    ★ Znana mandljeva raca $13.95
    ★ Splošne kozice v vroči omaki s česnom (vroče & ampSpicy) $13.95
    ★ Kombinacija morskih sadežev Chow Mein / Chow Fun $13.95
    ★ glazirane orehove kozice $13.95

    DIM SUM

    Cene se lahko spremenijo brez predhodnega obvestila.
    Vsak dan od 11.00 do 15.30


    63 Odgovori na & ldquoSpeaker Pelosi ’s Recept for Change [Karl] & rdquo

    Super. Nancy v mrežici za lase, zgubanega nosu, ko posežeš po mac in siru.

    Spomni me na nekatere sodelavce, ki nikoli ne bi mogli pravočasno dokončati svojega projekta, ker so bili vedno zaposleni z nebistvenimi sranje. Poudaril bi kritične cilje in še vedno zgrešene cilje, dokler nisem postal vodja in jih takoj zamenjal z drugimi, ki bi lahko producirali. Washington DC je v enakem položaju in potrebujemo isto rešitev.

    Koliko je bil namenjen kavarni?

    Pravzaprav se mi je zdelo v redu, razen večinoma se sliši, da je hrana, ki jo dobiš iz Starbucksa bolj kot karkoli drugega, kar je nekoliko precenjeno, vendar je večina zelo dobra. Malo sem zaskrbljen, ker nista veliko govorila o zajtrku in to#8217 najpomembnejšem obroku dneva.

    Spominja me, ko prašiči začnejo hoditi pokonci kot moški.

    Ne morem jim očitati, da želijo popraviti hrano. Veš, da to počneš tudi ti.

    Mislim, da lahko vsi ostali jemo torto.

    Glej, mislim, da ima Techie prav. To je prestrašen Kapitol in ni tako, kot da bi lahko odprli jedilnico. Sovražim prehrambena igrišča.

    Si predstavljate, kaj bi se zgodilo z njihovim lokalnim gospodarstvom, če bi morali vsi zabiti svoje debele prste v svoje tesne žepe svojih debelih hlač in plačati za svoja korita v restavracijah, raztresenih po območju DC?

    Oh počakaj, moj denar za davek hrani te prašiče. Dobro se počutim.

    Pravzaprav sem presenečen, da nimajo vsi osebnega kuharja za vsakega zakonodajalca. Počakaj, morda res, in kavarno naj uporabljajo samo hoi polloi.

    Imajo tudi taco bar. Kar mislim, da bi mi bilo všeč in mislim, da če bi bili iskreni do sebe, bi verjetno morali reči, da bi tudi vi uživali v okusnem potovanju v taco bar. Moj najljubši je King Taco tukaj v Los Angelesu, vendar nimajo taco bara, poleg tega pa morate večinoma iti do njih, razen predvidoma Pasadene.

    prekleti ti kreteni. bi se lahko le izognili znižanju prekletih davkov, da mi ta teden ne bi bilo treba spet jesti sendvičev s sirom na žaru? ali pa moram počakati, da vzpostavijo program za prehranjevanje strokovnjakov v prebivališčih za preverjanje, da preverijo?

    Ja vesel, za božjo voljo, ne smemo varčevati s prepraženim fižolom za to čredo nemških. Lahko bi bil Newtov drzen nov energetski načrt.

    Če bodo zaradi neumnosti kdaj odpravili prepoved vrtanja, bi morala prva vrtina v stavbi Capitol.

    Moram reči, da so kavarne na hribu resnično zanič. Sprašujem se, ali bodo te spremembe prišle do kraja, kjer plebe jedo, ali bodo zaradi davčne odgovornosti ali kaj podobnega le v jedilnicah članov ’.

    to je zajebalo zasebni sektor. S svojimi preveč izobraženimi in ocenjenimi cevmi za državno službo trgujem. trdo delajo … ne vem zakaj.

    Ti zvenijo kot smrkava vrsta hrane, vrste, ki jih je treba opisati dlje kot jesti, in zamisel, da več je bolje. Ali preprosta dobro pripravljena hrana postane preteklost?

    Ne bi postregel ničesar razen čilija, mrtve krave, dr.Pepperja, Mountain Dew ter piškotov in omake. In slanina. In kanadska slanina. In debela slanina. In proscuitto de parma. In preostali prašič.

    Nič ne pravi Prvak delavskega razreda tako kot Brie in Mahi-mahi.

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    Če bodo zaradi neumnosti kdaj odpravili prepoved vrtanja, bi morala prva vrtina v stavbi Capitol.

    Zanjo jim ni treba vrtati. Lahko bi samo prislonili sesalni tovornjak do Capital Doors, zagnali cev in vklopili črpalko.

    Nič ne pravi prvak delavskega razreda tako kot Brie in Mahi-mahi.

    namesto da bi jim dali povišico, naj vam ponudimo dražjo hrano, za katero nihče ’ ni slišal!

    Daj no, Karl. Ne bi me zanimalo, če se imenuje francoska slanina. To je dobra stvar.

    Mahi-mahi je bil nekoč riba za smeti, nato pa so jo preimenovali v mahi-mahi samo za trženje. Y ’ mislim, da so vsi nekako prepirljivi glede tega. Hrana za božjo voljo je enota, ne delilec, vsaj če jo kuha nekdo drug, ne jaz.

    Jell-O je naredil prostor za malinove kivi in ​​mini-limonine borovniče

    Nancy ni mogla ugotoviti, kako jesti vilico z vilicami.

    Zanima me, če imajo v taco baru koriander.

    happyfeet – Kako prav imaš. Hrana je enota. Ali se ne moremo vsi strinjati, da je Sandra Lee vroča in da bi bilo Paula Dean kul za tvojo babico? Ali pa, da bi bilo Bobby Flay zabavno ob žaru. Ali pa, da je BAM čez nekaj časa nekako nadležen. Ali pa da je moški Gleenwaldish na prvotnem Iron Chefu absolutni smeh. ha HA!

    Paula Deen je moja najljubša od tistih, ki jih poznam. Zelo me spominja na ljudi od doma. Spoštuje čevljarja in to nekaj pomeni.

    V redu, zato San Fran Nan dobro spreminja elemente menija.
    Ali lahko lika srajce?

    Kdo za vraga pije kavo s slamico?

    JoeC – Nisem tako prepričan glede srajc, vendar se mi zdi, da je dobro odpravila gube na čelu, ki je le nekoliko manjše od Herbertovih, čeprav je videti bolj plastično.

    Hrana za božjo voljo je enota, ne delilec, vsaj če jo skuha kdo drug, ne jaz.

    ampak …but … Pelosi !! enajst. jedo bolje kot jaz. z mojim denarjem! no, moja najljubša v zadnjem času je zelenjavna juha s fižolom in hrenovkami. Tako sem lahek ’m.

    Kdo za vraga pije kavo s slamico?

    Za mešanje menda ugibam ’m. verjetno bodo morali preiti na dražje žlice.

    Baguette ’s niso vnaprej pripravljeni kot žemljice? Ali jih Sysco Kid ne pošilja kot katera koli druga hrana? Ali so narejeni na mestu? Iz surove moke itd.?
    Lepo, če ga dobiš.

    V redu, prebral sem članek, najbolj ironično pa je, da se mali deček, nizko plačani uslužbenci pri tem najbolj zmotijo, saj nova hrana Pelosi stane veliko več kot prej. Iščem malega fanta, kos brieja naenkrat.

    To je res preveč enostavno. In preveč predvidljivo.

    JD – Moje izkušnje s ‘snooty hrano ’ niso, da je več bolje. Ponavadi je bilo manj, a lepo predstavljeno.

    Predstavljajte si, da je Henrik VIII dobil ‘snooty hrano ’. Če vaša vizija ne vključuje množičnega odsekavanja glave za zabavo, saj je volan postavljen na ražnju, potem nisem prepričan, da ste ’ usmerili desnega Henryja.

    Moj najljubši pri zelenjavni juhi je bila pečenka, ki jo je ta gospa naredila v tisti, ki sem jo naredila bolj paradižnikovo kot druge. Mislim, da to nekako ni bilo v duhu zadeve. Toda v resnici je vsa stvar v tem, da če vsaj včasih ne greš na kosilo v službo, te res ne čutim in če to nekako ni del etosa tvoje pisarne –, kar vidim včasih – menim, da delate ogromno ljudi ogromno uslugo tako, da jim date primer, da se jim zdi, da imajo dovoljenje, da v mikrovalovno pečico samo vržejo par buritov Traderja Joea in to imenujejo kosilo. To pa vseeno mislim, pa tudi s kosilom, ki ga ne dobite v trgovini, plačate prometni davek, tako da v resnici veliko delate za podporo tem bedakom in njihovim neumnim bedastim shemam in res bi morali razmisliti o tem.

    Toda ali imajo še senatno fižolovo juho?

    Malce ironično je, da se zdi, da je to edino, kar je gazilionarju Pelosiju kot govorniku uspelo doseči in#8230 vsiliti foie gras v kavarni Capital!

    Komentar SGT Teda in#8217 je smešen.

    Toda foie gras vključuje zlorabo gosi! Ali San Francisco tega še ve? Cindy bo morda imela priložnost!

    Toda v resnici je vse v tem, da če si vsaj včasih ne vzamete kosila v službo, se vam res ne počutim

    vau! Kosilo si vzamem oba dneva. ne jemo veliko zunaj. biti “ slab in#8221 in vse. D

    happyfeet – Sem ena tistih, ki mi nikoli ne jedo kosila. Ponavadi grem v La Bambo na “ burritos tako veliko kot tvoja glava ” na kosilo. V mesecih z lepšim vremenom, dosegom vožnje in preskočite jedi.

    Vedno poskrbim, da si kosilo privoščim vsaj toliko, da si rezerviram možnost, da sem kosilo prinesel, da se lahko umaknem iz kosila, na katera nočem iti, in tudi meni se zdi na splošno pametno. Pomislite, da naredite nekaj cevicheja in ga vzamete. Mislim, da je to dobro začetno kosilo. Prav tako sem dobil sporočilo, da je Brad Renfro mrtev.

    jap. To je žalostno, ker ga mnogi poznajo šele, ko je bil otrok.

    Kakorkoli že, tisto dekle zgoraj je res dobro, da te nahranijo za približno 5 dolarjev, zato je smiselno, ker v resnici nikoli nimam ostankov kuhanja doma, a vseeno. Mislim, da jemanje kosila pokaže značaj. Ne, da je obratno ali karkoli že res, in gotovo ne bi pomagalo Bradu.

    ceviche … grub bogov. V mestu se je odprlo novo mesto ceviche, ki je v državi zrezkov in krompirja, ni ravno vzletelo. Tako lahko vedno dobimo mizo. Naredijo guac kar za vašo mizo, ceviche pa ni s tega sveta dober. To mi je trenutno najljubše, dokler ne pride naslednje novo mesto.

    Plačam kosilnico v pisarni in članarino. Torej, smo v redu, HF?

    Mi smo kul. Nisem resničen, res, ravno v otroštvu, ko sem začel v LA -ju, sem padel s slabim kosilom in hočem, da je moj denar nazaj.

    hf – Jaz sem popolnoma samotar, ki se izogiba vsem delovnim klikam, kot je kuga, in hodi na kosilo samo z ljudmi iz pisarne, ko mi moj podpredsednik pove, da moram.

    Nikoli nismo imeli politike do NG. Zdaj je kosilo bolj strateško in resnično vzame nekaj čar iz koncerta.

    Upajmo, da bo njen profil vsaj deloma nadomestil njeno negativnost in neumnost.

    Vse je v redu. To je še en zagon, da začnem gledati naokoli. Udarci so dobri.

    Brie? BRIE. Jeezus H. Tapdan Kristus na križu.

    Zmagali so Francozi. Ponovno.

    Anthony Bourdain je pravkar pojedel še vedno utripajoče srce kobre. Mislim, iz žive preklete kobre so izrezali srce in pojedel ga je, ko je še utripal. Ne vem, ali naj to objavim tukaj ali v temi Kung Fu weenie men.

    ewwww. Mislim, včasih sem gledal Anthonyja Bourdaina, vendar se mi zdi bolj podoben Steveu Irwinu iz kompleta potujočih gurmanov …samo manj kot 11 in brez “crikeys ”

    Rad gledam Altona Browna.

    Dom pravi: “Mmm … še vedno bije srce kobre. ”

    Alton je pravkar poparil nekaj školjk. Včasih sem jih veliko delal v restavracijskih dneh, morda bi jih moral ta vikend zavreti. Poparite jih z maslom, belim vinom in šalotko, potopitev soka iz sklede z nekaj skorjnega kruha na koncu pa je skoraj boljša od školjk.

    Najboljši obrok doslej: velika skleda kremne gobove juhe, s kozarcem šerija, ki je vstavljen tik pred serviranjem soda kruha z maslom Kerrygold.

    Utihni, srce moje kobre.

    Mislim, da bi poskusil “ vseeno premagati srce Cobre ” samo zato, da bi to naredil. Moja boljša polovica kima z glavo v soglasju, ko mi to bere čez ramo. Nisem najostrejši nož v predalu.

    “Če bodo zaradi neumnosti kdaj odpravili prepoved vrtanja, bi morala prva vrtina v stavbi Capitol gor. ”

    “Za to jim ni treba vrtati. Lahko bi samo prislonili sesalni tovornjak do Capital Doors, zagnali cev in vklopili črpalko. ”

    To je dejansko stalen proces. Ekipa prekaljenih strokovnjakov, oblečenih v subfusc kombinezone, neprekinjeno, a diskretno preganja želatinasto plimo po marmornih dvoranah moči in ven v nakupovalno središče. Uporabljajo otiralnike iz ogljikovih vlaken, kupljene z enakimi sredstvi letalskih sil kot razdelilniki brisač na območju 51.

    Stopnja umrljivosti med posadko med potrditvami v senatu in zadnji teden pred koncem seje presega smrtnost mlajših pilotov letalskih prevoznikov. Utopljen v plima neumnosti, da bomo lahko spali … no, varno ni prava beseda …


    Povzetek recepta

    • 1 čajna žlička sezamovega olja
    • 1 skodelica sesekljane čebule
    • ¼ skodelice sesekljane zelene čebule
    • ½ skodelice sesekljane zelene
    • 1 skodelica fižolovih kalčkov
    • ¼ žličke koruznega škroba
    • ½ kilograma kozice, olupljene, olupljene in grobo narezane
    • 2 žlici sojine omake
    • 1 čajna žlička soli
    • 8 jajc, dobro stepenih

    V ponvi na zmernem ognju segrejte sezamovo olje in rahlo prepražite čebulo, zeleno in kalčke. Primešamo koruzni škrob in dodamo kozice, sojino omako in sol. Mešajte, dokler se dobro ne zmeša. Odstranite z ognja in prenesite v skledo.

    Ponev vrnemo na ogenj in dodamo stepena jajca. Med rahlim mešanjem prepražimo jajca. Zmes zelenjave in kozic vrnite v ponev, dokler so jajca še tekoča. Cvrtje končajte, dokler jajca niso popolnoma kuhana.


    KAJ 'S DELA V San Franciscu

    Za obiskovalce in prebivalce ni razburljivejšega časa za raziskovanje prve kitajske četrti v državi kot zadnji teden januarja in prvi teden februarja, ko se na ulicah vrtijo s pripravami na doček leta 4691 po luninem koledarju. , leto petelina.

    Kitajska četrt, ki meji približno na ulice Bush, Kearny, Broadway in Stockton, je bogata z zgodovino San Francisca. Prvo zasebno stanovanje (za katerega so poročali, da je šotor iz platna) so tu postavili leta 1835 na aveniji Grant, nekdanjem Dupontu, najstarejši mestni ulici in zdaj glavni ulici kitajske četrti. Enajst let pozneje je kapitan John Montgomery, ki je za Združene države zahteval Kalifornijo, dvignil ameriško zastavo na trgu Portsmouth na ulicah Kearny in Clay, danes zbirališču starejših Kitajcev, ki prihajajo klepetat in igrat na igre mah-jongg.

    Te ulice so tudi spomin na nekatere najbolj boleče zgodovine tega mesta. Kitajski delavci so po dokončanju Transkontinentalne železnice leta 1869 odšli z dela in postavili predmet zakonov o izključitvi in ​​rasističnega nasilja, vključno z linčom, da bi jih pregnali.

    Spomin na njihov boj, da bi se uveljavili v deželi, ki so jo poimenovali "Zlata gora", živi ob natrpanih ulicah in ozkih uličicah. Danes je tretjina prebivalcev mesta azijskega porekla. Dogodki

    Medtem ko večina praznovanj kitajskega novega leta poteka v zasebnih domovih, lahko vsi uživajo v tradicionalni novoletni paradi, ki se bo 6. februarja letos z začetkom ob 18. uri odpravila po ulici Kearny skozi Kitajsko četrt. in traja tri ali štiri ure.

    Obiskovalci lahko svoje znanje o azijski kulturi razširijo z obiskom Azijskega umetniškega muzeja-zbirke Avery Brundage, (415) 668-8921, ki ima vhod v spominski muzej M. H. de Young v parku Golden Gate. Poleg ogromne stalne zbirke žada, porcelana in lončarstva bo predstavljena posebna razstava draguljev in plemenitih kovin z naslovom & quotBeauty, Wealth and Power: Jewels and Ornaments of Asia & quot; ki bo trajala do 14. marca. Vstop v oba muzeja je 5 USD . Ponedeljek in torek zaprto.

    Prav tako je vredno obiskati posebno predstavo sodobne umetnosti Chicano, 7. februarja v Mehiškem muzeju, (415) 441-0404, v stavbi D centra Fort Mason. Muzej, ki vsebuje stalno zbirko predšpanske, kolonialne in ljudske umetnosti Mehike, je del kompleksa nekdanjih vojaških zgradb na obali z vhodom na Boulevard Marina in Laguna Street. Mehiški muzej je odprt od srede do nedelje in stane 3 USD.

    Balet v San Franciscu bo svojo sezono začel 3. februarja v operni hiši vojne vojne, na ulicah Van Ness in Grove, (415) 703-9400 s klasičnimi in sodobnimi programi. Večletni favorit & quotSwan Lake & quot bo predstavljen 18. in 21. marca. Vstopnice se gibljejo od 5 do 75 dolarjev.

    Od 19. do 21. februarja na razstavnem centru Concourse (415) 495-0100 na 635 Eighth Street poteka knjižni sejem starin, v katerem bo sodelovalo 240 trgovcev. Vstopnice so 5 USD.

    Razstava Pacific Orchid Exposition, (415) 665-2468, letna razstava in prodaja, bo potekala v centru Fort Mason Center, pomol 3, od 26. do 28. februarja. Vstopnice so 6 USD. Ogled znamenitosti

    Ne mislite na vožnjo z avtomobilom v kitajski četrti v času novoletnih praznovanj. Poleg tega je hoja vedno najboljši način za raziskovanje tega območja očarljivih drobnih trgovin in zgodovinskih stavb. Ne pozabite se sprehoditi po ulici Stockton Street, kjer se vsak dan ukvarjajo z dobavo hrane, zeliščnimi zdravili in drugimi potrebščinami mestnih etničnih Kitajcev.

    Fans of the novels of Amy Tan will recognize many of the names in the area including two-block-long Waverly Street and the Hang Ah Tearoom in the small alley that bears the same name. Pearl City at 641 Jackson Street, (415) 398-8383, is a good choice for dim sum, the little baskets of steamed or fried shrimp, pork and vegetable dumplings. Or stop by the tiny Dick Lee Pastry shop at 777 Jackson Street and get pork-filled steamed buns for 37 cents each to munch while walking around.

    Numerous guided tours are also available for those seeking a deeper knowledge of the area. One of the best is the Chinatown Walking Tour led by Shirley Fong-Torres, a cooking teacher and Chinese-cookbook author, who leads groups through herbal shops, open markets and a noodle factory while explaining the history and culture of the neighborhood. The two-and-a-half-hour tour, $33, includes a dim sum lunch. Reservations are required: (415) 355-9657.

    Shopping along Chinatown's Grant Avenue can be a disconcerting experience with chain store cookie and hamburger shops alternating with jewelry stores selling jade and pearls and Japanese camera stores. But the street is worth a stroll and children particularly like to browse through the open bins of small, inexpensive goods. A popular item with children and teen-agers are the rubber-soled canvas kung fu slippers that come in black or white and can be found in nearly every store for about $4.50. This year a large number of stores are specializing in table and bed linens, most with some embroidered design. One, Union Enterprises, 739 Grant Avenue, has large tablecloths starting at about $25.

    About 10 blocks west of Chinatown is the Haas-Lilienthal House, 2007 Franklin Street, (415) 441-3004, a restored Queen Anne-style mansion that serves as the headquarters of the Foundation for San Francisco's Architectural Heritage. Carefully furnished in period pieces right down to needlepoint chair covers that match the Oriental rug in the dining room, the house is open for tours Wednesday and Sunday for $4. The foundation leads two-hour Sunday architectural tours, $3, of the elegant homes of the Pacific Heights neighborhood.

    Friends of the San Francisco Public Library lead free tours all over the city, including old streets of the Gold Rush era, Victorian houses, and the Beaux Arts structures built after the 1906 earthquake and fire. No reservations are necessary. Call (415) 557-4266 for schedules.

    For serious shopping, residents head these days for Fillmore Street in the Western Addition, which before its gentrification was the commercial district of the African-American community. Today Fillmore between Post and Pacific Streets boasts some of San Francisco's more upscale small shops as well as some of its restored Victorian houses, including the new home of Mayor Frank Jordan. Of special interest among the many shops are Cedanna, (415) 474-7152, at No. 1925 for contemporary arts and crafts Mio, (415) 931-5620, at No. 2035 for beautiful women's clothing and modern jewelry, and Fillamento, (415) 931-2224, at No. 2185 for trendy housewares. Kje jesti

    A good way to start an afternoon of browsing on Fillmore Street is with lunch at Vivande Porta Via, 2125 Fillmore Street, (415) 346-4430, a wildly popular Italian restaurant that also features a wide selection of take-out food. Cold plates, including stuffed veal with white bean and caviar salad or roast chicken with pasta salad, are all $11.50. Lunch only.

    Families on a budget might consider Mi Burrito, 1946 Fillmore Street, (415) 563-3509, where excellent burritos and tacos are served in a casual atmosphere. Large, delicious roast pork burritos, $3.50, are the specialty and crisp and soft tacos, cheese quesadillas, chile verde, salads, soft drinks and beer are all under $5.

    Despite its location on a dreary stretch in the South of Market area, Fringale, 570 Fourth Street, (415) 543-0573, instantly became one of the city's most popular restaurants when it opened about a year ago. The name translates roughly from French as the urge to eat, and the menu includes dishes like mashed potatoes with duck confit, escargot turnovers or pork tenderloin with cabbage and poached pears. Dinner for two with wine is about $80 plus tax and tip. Reservations at least a week in advance are a must.

    New budget-oriented restaurants are springing up all over the city. One excellent choice is City of Paris, (415) 441-4442, a sort of California version of a French steak-frites place at 101 Shannon Alley just off Geary Boulevard. The large room features art nouveau touches and some of the best french fries in town. Two can enjoy onion-fennel soup and roast chicken with fries and a bottle of California merlot for about $40 plus tax and tip there are big, juicy hamburgers with fries for the kids at $5.

    In the North Beach area, the tiny Entree des Artistes, 1624 Powell Street (no phone), has become an instant success with its good food, friendly service and low prices. On recent visits, baby greens with duck confit, lobster minestrone with fresh pasta ribbons and fettucini with sun-dried tomatoes and prosciutto were $5 each. Be sure to leave room for the "pizza" of caramelized apples in a Calvados-flavored sabayon sauce. Dinner for two with a modest bottle of wine is about $50. No reservations are taken. Where to Stay

    A popular newcomer is the Hotel Triton, 342 Grant Avenue, (415) 394-0500, fax (415) 394-0555. The lobby and 140 small rooms are decorated with whimsy in modern furniture that can seem sophisticated or strange, depending on one's point of view. Doubles begin at $129, but visitors should check with the hotel for coming winter specials.

    Along more traditional lines, the 173-room Shannon Court Hotel, 550 Geary Boulevard, (415) 775-5000, fax (415) 928-6813, in the heart of the theater district is offering its large double rooms for a reduced rate of $85 to March 31. Parking is available in an adjacent lot for $10 a day.

    Budget: The Travelodge Bel Aire, 3201 Steiner Street, (800) 255-3050, is a clean, no-frills 32-room motel just off the Union Street commercial area of shops and restaurants. Double rooms are $65 and the motel has parking or offers free shuttle service from (but not to) the airport.

    The charming little Pension San Francisco at 1668 Market Street, (415) 864-1271, near the Civic Center, offers double rooms for $52. All 36 rooms have sinks, but baths are shared.

    Luxury: The 121-room Campton Place Kempinski, 340 Stockton Street, (415) 781-5555, fax (415) 955-5536, remains one of this city's most elegant hotels. In the heart of the downtown shopping district, it is a three-block walk to Chinatown and boasts one of the best restaurants in the area. Rates for double rooms begin at $185.

    The sleek 158-room Mandarin Oriental Hotel, 222 Sansome Street, (800) 622-0404, fax (415) 433-0289, features every possible amenity including city views from some of its marble bathtubs. Double and single rooms normally begin at $255, but may drop to $149 on weekends. The hotel's restaurant, Silks, (415) 986-2020, is known for what is called pan-Pacific cuisine, a fresh California interpretation of Asian cooking.


    Huy Fong Foods, Inc.

    Available in 8 oz., 18oz., and 8.50 lbs. sizes.

    SRIRACHA

    Our most popular sauce. Created from sun ripened chilies pureed into a smooth paste. We have captured its flavor in a convenient squeeze bottle that is easy to use. Available in 9 oz., 17 oz., 28 oz., and 8.50 lbs. sizes.

    SAMBAL OELEK

    A full bodied sauce with the pure taste of chilies. No other flavors have been added for those who prefer a simpler taste.
    Available in 8 oz., 18 oz., and 8.50 lbs. sizes.

    Please note: HFF products may contain excess gas buildup. Therefore, please open cap and seal with caution. When removing the seal, please face the product away from yourself, others, and valuable items. HFF products may contain unforeseen allergen(s). This statement is made for further protection against any incorrect information that our vendors may have provided regarding allergens.


    The 37 Best Things to Eat in San Francisco (and Where to Eat Them)

    Since so many of my friends live and work in SF, I decided to do a little food tour of the city and find the 37best things to eat in San Francisco – in no particular order.

    1. Cellophane Noodles with Crab

    ob Poševna vrata

    Thin, glossy noodles served with sweet crab. Absolutely delish.

    where to eat? The Slanted Door, 1 Ferry Bldg, Ste 3, SF – 94111

    2. Braised Beef Short Ribs

    Tender beef short ribs, braised and served with a mushroom risotto, fava beans, and shallots. Not overly complicated, but the flavors come together wonderfully.

    where to eat? Ad hoc, 6476 Washington St., Yountville, CA 94599

    Price : 52$ (4 course dinner)

    3. Chicken Milanesa Torta (Milanesa de Pollo)

    ob Tortos Boos Voni

    Torta, as keen foodies would know, is a Mexican sandwich. ‘Milanesa’, on the other hand, is an Italian dish of breaded and shallow fried meat. It is also the generic term for any meat fillet preparation in Latin America.

    This sandwich combines Mexican bread and milanesa meat fillet with tomatoes, chopped lettuce, onions and avocado with a hint of sour cream and some salsa.

    where to eat? Tortas Boos Voni, 5170 Mission St., SF – 94112

    4. Lamb Shank with Barley, Pumpkin, Pomegranate and Argula

    Aziza is, perhaps, the only Michelin star rated Moroccan restaurant in the country. It is easy to see why. The food here is authentic Moroccan, yet innovative, especially the lamb shank which falls right off the bone and is served in a delicious argula, pumpkin and pomegranate sauce over a bed of barley.

    where to eat? Aziza, 5808 Geary Blvd, SF – 94121

    ob Ice Cream Bar

    This fruit-filled concoction is made from macadamia nut and banana puddlin’ ice-cream topped with roasted pineapple sauce, coconut macaroon crumb, toasted passion fruit marshmallows and peace fruit sorbet, all served in a delightfully classic themed ice cream bar and soda fountain.

    where to eat? Ice Cream Bar, 815 Cole Street, SF – 94117

    6. Egg Sandwich with Shallots and Parsley on Sourdough

    ob Beergarten

    Besides great beer, this German restaurant also serves a delicious egg sandwich with shallots and parsley on sourdough bread loaded with herb butter. A must eat, especially before you begin your beer drinking spree.

    where to eat? Biergarten, 424 Octavia St., SF – 94102

    7. Kung Pao Pastrami

    ob Mission Chinese Food

    The signature dish at SF’s favorite Chinese fusion food spot. Pork belly pastrami served with Kung Pao spices. A delicious blend of East and West. Fair warning though: the food can be incredibly hot, so unless you can handle your spices, steer away.

    where to eat? Mission Chinese Food, 2234 Mission St., SF – 94110

    8. Meatloaf Sandwich

    ob Fatted Calf

    The key to this meatloaf sandwich is the meat itself. Since Fatted Calf is essentially a meat shop, you can be sure you’ll get only the best ground beef, pork and bacon in your meatloaf. While you’re at it, also try their toasted fiscalini cheddar and bacon jam sandwich.

    where to eat? Fatted Calf, 320 Fell St., SF – 94102

    9. Kasu-Zuke Pickles

    ob Cultured Pickles

    Cultured Pickles, in Berkeley, does one thing and one thing only: pickles. And boy, do they do it right. If you thought pickles was just cucumber slices in vinegar, you need to get yourself to Cultured.

    From Indian mango to tomato and peppercorn, there is a pickle for things you never thought could be pickled at Cultured. The best of the lot is the Kasu-Zuke pickles – burdock roots pickled in sake lees by natural fermentation methods (with no vinegar).

    where to eat? Cultured Pickle Shop, 800 Bancroft Way, Suite 105, Berkeley – 94710

    10. Salt Cod Cakes

    ob Mikkeller Bar

    These hearty, salted cod fish cakes are the perfect accompaniment to the excellent beer served at Mikkeller Bar – the first American outlet of the famous Copenhagen bars of the same name run by brewer Mikkel Borg Bjergso.

    where to eat? Mikkeller Bar, 34 Mason St., SF – 94102

    11. Peach Crostata

    ob Zunni Cafe

    Fresh Peach, melt-in-your-mouth. Crostata is perfectly blend to show off the fruit. Crust is perfect bake.

    where to eat? Zunni Cafe’, 1658 Market St. San Francisco, CA 94102

    12. Takoyaki

    ob Izakaya Sozai

    Izakaya Sozai is arguably SF’s finest Japanese restaurant. You can pick anything off the menu, but I recommend you take a stab at the takoyaki – fried dough balls filled with diced octopus – before trying out the more esoteric and fusion fare.

    where to eat? Izakaya Sozai, 1500 Irving St., SF – 94122

    13. Moto Pizza

    ob Ragazza

    Skip the pastas and the deserts and try out the Moto pizza at this Italian restaurant – tomato, Calabrian chillies, red onion, sausage and mushrooms. The best way to eat it is with an egg on top, a Ragazza signature.

    where to eat? Ragazza, 311 Divisadero St., SF – 94117

    14. Coffee Rubbed Pork Shoulder

    Tender, slow-cooked pork rubbed with ground coffee and served with creamy hominy and collard greens. The coffee flavor is very subtle, but it does something wonderful to the pork. Highly recommended.

    where to eat? Range, 842 Valencia St., SF – 94110

    15. Fried Onion Cake

    ob House of Nanking

    A crispy, light patty made with pizza dough and packed with fresh fried green onions and glazed with sweet-salty peanut sauce. A legendary dish at one of SF’s favorite Chinese eateries.

    where to eat? House of Nanking, 919 Kearny St., SF – 94133

    16. Morning Bun

    ob Tartine Bakery & Cafe

    The morning bun at Tartine Bakery has legendary status among SF foodie circles. You’ll find big lines snaking outside the bakery on weekdays as people get their fill of this delicious sweet buns made from croissant dough, zest of orange and sprinkled with ground cinnamon.

    where to eat? Tartine Bakery & Cafe, 600 Guerrero St., SF – 94110

    17. Nick’s Baja-Style Fish Tacos

    ob The Taco Shop at Underdog’s

    Crispy fried fish topped with a hearty helping of guacamole, cheese and onions. A big game favorite at this popular fusion sports bar.

    where to eat? Taco Shop at Underdog’s, 1824 Irving St., SF – 94122

    18. Khoresht Gheymeh

    ob Maykadeh Persian Cuisine

    Persian cuisine is underrepresented in SF, which is a shame because Persian food has some truly delicious dishes, such as Khoresht Gheymeh – a stew of lamb, split yellow peas, saffron tomato paste, and sun dried lime topped with fries and served on a bed of fragrant basmati rice.

    where to eat? Maykadeh Persian Cuisine, 470 Green St., San Francisco – 94133

    19. Katsu Curry

    ob JapaCurry

    Breaded, deep-fried pork or chicken cutlet served with a dark brown tonkatsu curry sauce (curry packed separately) – the dish that’s made JapaCurry one of the best food trucks in the city.

    where to eat? JapaCurry, Location Varies (see website or follow on Twitter for details).

    20. Oxtail and Chickpea Fritters

    ob Alta CA

    Falafel-like fritters and oxtail meat served with red onions and artichoke. A bit avant-garde, but delicious nonetheless.

    where to eat? Alta CA, 1420 Market St., SF – 94102

    21. Brassicas and Grains

    Italian food with a Californian artisan twist. This popular favorite has burrata, avocado, olio verde, brassica (a plant of the mustard family), green goddess and grains. Light, and delicious.

    where to eat? SPQR, 1911 Fillmore St., SF – 94115

    22. Pork Sugo with Pappardelle

    ob Delfina

    Any dish that requires over 5 hours of cooking spread over two days deserves some respect. This local favorite has everything a foodie could ask for – tender pork butt and spareribs in a deliciously well-spiced sauce of carrots, onions, celery, garlic, rosemary, sage, white wine and tomato, served on fresh pappardelle pasta.

    where to eat? Delfina, 3621 18th St., SF – 94110

    23. Roast Chicken with Bread Salad

    ob Zuni Cafe

    When a dish has been written about in everything from Food and Wine Magazine to Saveur, you know it’s going to be worth it. This legendary dish has tender, free-range chicken spiced with thyme, garlic and pepper, served with a bread salad of currants and pine nuts. Absolutno okusno.

    where to eat? Zuni Cafe, 1658 Market St., SF – 94102

    24. Orange Cardamom Kouign Amann

    ob B. Patisserie

    B. Patisserie is arguably the most beloved pastry shop in the bay area, and the kouign amann is its chief star (along with the croissant). Delicate, flaky pastry spiced with orange and cardamom that’s often described at “orgasmic”, and a “gift from the unseeable world”.

    where to eat? B. Patisserie, 2821 California St., SF – 94115

    25. Crispy Duck Salad

    ob Hakkasan

    Hakkasan has been a tremendous force in the SF food world, reinventing Chinese food with trendy, experimental delicious dishes. One of the best things on their menu is the crispy duck salad – well-seasoned duck fried to crispy perfection and served with pomegranate, pine nuts, shallots and watercress.

    where to eat? Hakkasan, 1 Keamy St., SF – 94108

    26. Brussels Sprout Chips

    ob Marlowe

    Thought brussels sprouts are boring and chips are only good when potatoes are involved?

    Then try the brussels sprout chips at Marlowe. You’ll never see chips the same way again.

    where to eat? Marlowe, 330 Townsend St., Ste 101, SF – 94107

    27. Spiced Lamb Skewers (Arnisio Souvlaki)

    ob Kokkari Estiatorio

    Thick chunks of lamb rubbed with Greek spices and grilled to perfection. Nothing fancy or complicated just plain good cooking.

    where to eat? Kokkari Estiatorio, 200 Jackson St., SF – 94111

    28. Chicharrons

    ob La Palma

    You can close your eyes and place your finger on any item on the menu without being disappointed in this Mexican delicatessen (a Mexicatessen). The best thing to eat, by far, are its chicharrons (fried pork rinds). Amp up the flavor by rolling it up in a handmade tortilla taco topped with fresh guacamole and salsa.

    where to eat? La Palma, 2884 24th St., SF – 94110

    29. Barbeque Pork Bun

    ob Good Mong Kok Bakery

    There are few things as universally well-loved as a good BBQ pork bun (well, to those who eat pork anyway). Freshly baked (or steamed) and filled with succulent cha siu pork goodness, these make for a great breakfast, a mid-afternoon snack, or a late night post-drinking meal. Plenty of bakeries serve these buns in SF, but I recommend the ones at Good Mong Kok Bakery. The buns are always fresh and the price always ridiculously low. Try out both the baked and the more authentic steamed buns.

    where to eat? Good Mong Kok Bakery, 1039 Stockton St., SF – 94108

    30. Omakase

    ob Ichi Sushi + NI Bar

    Given San Francisco’s love for Japanese food, there is no shortage of places to grab some great sushi in the city. For those feeling a bit more adventurous, I recommend the omakase (which means “I’ll leave it to you” in Japanese, i.e. the chef serves whatever he wants) at Ichi Sushi.

    where to eat? Ichi Sushi + NI Bar, 3282 Mission St., SF – 94110

    31. Crispy Octopus

    Octopus isn’t for the faint-hearted, what with the tentacles and all. But when done right, it is heavenly delicious. If you’re new to octopus, try out the crispy octopus at 1760 (which is named after its location, not the year), served with roasted peanuts, fingerling potatoes and avocado. The octopus is charred to perfection and has just the right mix of stringy chewiness and buttery soft meatiness.

    where to eat? 1760, 1760 Polk St., SF – 94109

    32. Papua New Guinea S’More

    ob Dandelion Chocolate

    The folks at Dandelion don’t kid around with their chocolate. They take incredible pains to source the right stuff straight from the farmers and roast everything slowly to get just the right flavor. All this effort translates into chocolate that makes the store bought stuff taste like a three-day old McNugget.

    You’ll everything on sale at Dandelion, but I recommend the Papua New Guinea S’More, which uses beans sourced straight from farmers in Papua New Guinea and tastes like a slice of heaven.

    where to eat? Dandelion Chocolate, 740 Valencia St., SF – 94110

    33. Chicken Mole

    ob San Jalisco

    Mole is one of the most complicated sauces in the world with a huge list of ingredients and a cooking process that could make Gordon Ramsay cry. Getting it right is difficult, but San Jalisco comes pretty close with its Pollo en Mole.

    where to eat? San Jalisco, 901 S. Van Ness Ave., SF – 94110

    34. Maple Bacon Sausage Breakfast Sandwich

    ob 4505 Meats

    The philosophy at 4505 Meats is simple: high quality ingredients, simple recipes. For breakfast, try out their maple bacon sausage sandwich – maple bacon sausage patty with a fried egg, and seasonal greens between buttered brioche bun. Simple, but delicious.

    where to eat? 4505 Meats Burgers and BBQ, 705 Dvisadero St., SF – 94117

    35. Squid Ink Tonnarelli

    If there was ever an ingredient that ni sound like something you’d want to put in your mouth, it’s squid ink. Yet, this dish has somehow become an Italian classic, even though few chefs know how to do it right. Chef Christopher Thompson is one of these few, putting out spicy tonnarelli pasta with braised squid, garlic, parsley, lemon and senise peppers. It might not look like much, but it tastes out of this world.

    where to eat? A16, 2355 Chestnut St., SF – 94123

    36. Chicken and Waffles

    ob Hard Knox Cafe

    You can find more Korean-Mexican fusion places than a good southern BBQ or soul-food joint in San Francisco. Hard Knox Cafe is one of the few places in the city that does soul-food right, serving all-time classics like cajun meatloaf, beef short ribs, and country fried steak. Best among these is waffles and chicken – well-seasoned chicken fried to perfection and served with thick, delicious pancakes.

    where to eat? Hard Knox Cafe, 2526 3rd Street, SF – 94107

    Also at: 2488 Clement St., SF – 94121

    37. Salted Caramel Ice Cream

    ob Bi-Rite Creamery

    A “best of San Francisco” list without Bi-Rite Creamery’s salted caramel ice-cream would cause riots.

    where to eat? Bi-Rite Creamery, 3692 18th St., SF – 94110

    Obviously, this list is by no means conclusive. I can think of a 50 more dishes to eat off the top of my head, but including everything that naj bi be here would just make the list too long and unwieldy.


    Chicken Chow Mein

    Chow mein is one our go-to for all types of meals, not just for its incredible flavor but its major customizability. We love this variation with tender, flavorful chicken but you can add whatever you like from kimchi to bacon to jalapeños! Not only that but they only take around 30 minutes to make, making it perfect for any quick meal.

    Don't overcook your noodles.

    Because we're boiling our noodles first and then tossing them into a heated skillet again to complete the dish, you really want to make sure you're draining those noodles right when they're almost fully cooked. Whether you go with fresh flour noodles or dry spaghetti, keep them al dente! The carryover heat from the boiling water and the return to the skillet will continue to cook the noodles even after they've been drained.

    Switch up your protein.

    We love using chicken thigh meat for stir-fries because they stay tender and juicy throughout the cooking process. If you're more of a white-meat lover, feel free to use chicken breast&mdashor if you want to substitute in shrimp, ground pork, sliced steak, or even mushrooms and tofu for a vegetarian option, they would all work equally well. If you're opting to use beef, give it a good marinade like in this beef and broccoli recipe for an even more flavorful result!

    Not a fan of cabbage? You can substitute in up to 2 cups of any other vegetable you'd like! Bell peppers, broccoli, celery, bean sprouts, green beans would all work nicely here.

    Adjust your spice level.

    We love the kick this recipe gets from fresh ginger, but if you're not a fan, skip it. On the other hand, if you love spice, sprinkle in some crushed chili flakes or mince up a fresh chili pepper for extra heat (you daredevil, you).

    If you've made this recipe, we'd love to hear from you! Leave us a note and a rating down below to let us know how you liked it.


    The 50 best San Francisco restaurants to eat at right now

    October 2019: Summer is behind us and it's time to eat with abandon! The fall update to our list of the best restauarants in San Francisco swaps out some older eateries to make room for exciting new spots and this time we've topped out at 50(!) stellar restaurants. For Instagram-worthy dining, we&rsquove added the Ghirardelli Square dim sum parlor Palette Tea House (#15), downtown fine dining at O' by Claude Le Tohic (our new #1 spot!) and Nari (#2), the latest modern Thai spot in Japantown. In accordance with the comfy season, comfort food takes new shapes and forms from American classics at Corridor (#26) and hearty vegetarian dishes at Wildseed (#39) to warming bowls of ramen in SOMA and meaty favorites at Al&rsquos Deli (#18). Last but not least, Aziza (#8) returns to the scene, filling a void in the Richmond neighborhood.

    It&rsquos no exaggeration to say that San Francisco is one of the best cities for food in the world. But with so many interesting dining destinations packed into just 7x7 square miles, it can be as overwhelming to decide where to eat as it can be to choose from our list of the best things to do in the city. But we&rsquore here to help, with 50 picks for the greatest places to eat in this city right now: the freshest, most memorable, most inventive. The ones changing the gastronomic landscape and the ones that have been holding it up for decades.

    Our experts scour the city for great dishes, great value and insider info (like a certain restaurant&rsquos off-the-menu homemade Spam). So, the EAT List is a unique, authentic snapshot of SF&rsquos ever-evolving dining experience right now: we update it regularly, whenever somewhere we think is truly spectacular opens. It could be a mega-hyped destination restaurant or a pop-up-turned-permanent joint in a shipping container: if it&rsquos on the list we think it&rsquos terrific, and reckon you will too.

    Ste na tem seznamu pojedli nekaj, kar imate radi? Delite ga pod oznako #TimeOutEatList, da izkažete svojo hvaležnost.


    Poglej si posnetek: Kung Fu Panda 2 Movie Trailer Official HD (Maj 2022).


Komentarji:

  1. Druas

    The matchless theme, is pleasant to me :)

  2. Lilian

    Agree, very useful idea

  3. Akim

    Po moje se motiš. Ponujam razpravo o tem.

  4. Sara

    It is logical

  5. Zulkim

    And of course we wish:



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